HELPING THE OTHERS REALIZE THE ADVANTAGES OF DOMAINE THILLARDON

Over the maceration, they think about the yeasts underneath the microscope to check They're very good types. There won't be any punch downs or pumping overs. From time to time a small amount of SO2 is included. 'We like purely natural wine,' suggests Paul-Henri, 'but we like clean up purely natural wine.' fifteen-twenty mg/ml of SO2 is included rig